Photosynthesis is the process by which plants convert light energy from the sun into chemical energy in the form of carbohydrates. This process is essential for all life on earth, as it provides food and oxygen for animals, fungi, and other organisms. The main products of photosynthesis are simple sugars such as glucose, fructose, and sucrose. These molecules are then used to create more complex molecules or stored as energy reserves in plant cells.
Rice is a staple food consumed around the world and is one of the most important crops globally. Rice is produced through photosynthesis; rice plants contain chloroplasts that absorb light energy from sunlight which they use to produce glucose via a series of reactions known as the Calvin Cycle. This glucose can then be converted into starches that become grains of rice when harvested from the plant. Rice also utilizes carbon dioxide during this process in order to generate more sugar for growth and development within its grain structure. Therefore, due to this reliance on photosynthesis for production purposes, we can state confidently that rice forms part of our diet because it has been formed through photosynthetic processes.
Corn flakes have become an increasingly popular breakfast choice across much of North America over recent years; corn flakes are made from maize or corn – both crops grown through photosynthesis processes where chlorophyll absorbs light energy from sunlight allowing them to produce carbohydrates needed for growth and development – thus forming part of our diets in their ready-to-eat format today! Maize was first cultivated by humans thousands of years ago but became especially prevalent with industrialization due to its high yield potential; however its presence on menus across Western culture would not be possible without introducing components found naturally within plants such as starch which derive directly from photosynthetic processes occurring within these species’ cells!
The food that we eat in the form of rice, corn flake and bread are products of photosynthesis. Justify
Bread too relies heavily upon natural resources obtained via photosynthetic pathways – flour serves as one example here where wheat typically provides basis ingredients once ground down into powdery substance which later undergoes kneading before baking enabling bread slices seen displayed daily at supermarkets worldwide! Wheat Photosythesis plays particularly integral role here since all major components necessary (glucose/fructose + proteins) making up wheat flour stem ultimately originating back towards light-dependent metabolic pathways responsible converting solar radiation into useful compounds aiding human nutrition requirements each day!
Therefore overall , based upon information presented above must conclude items such rice , corn flake & bread forming part menu owe existence solely credit given towards natural phenomenon know Photosythesis ! Without ability intercept light wave lengths & turn them usable substances creating nourishment required sustain lives throughout planet Earth simply wouldn’t exist same way currently do!